Pre-heat oven to 500 degrees F.
Whisk all dry ingredients together in bowl. Place bowl in freezer for 10 minutes.
Place tablespoon of butter in skillet.
When flour mixture is very cold, remove and grate frozen butter into bowl quickly.
Stir gently to combine. Add in buttermilk and vanilla bean paste and stir gently until just combined.
Place skillet into oven with the tablespoon of butter in it to warm.
Turn onto lightly floured board or counter-top. Press into a rough rectangle or large circle. Be light with the dough.
When pressed to about 1 inch tall, use biscuit cutter (3 inches is my choice) to cut out biscuits.
Carefully place biscuits into hot skillet.
Bake until golden, about 12 minutes.
Remove and cool to enjoy.
Recipe by Southern Fatty
Pre-heat oven to 260 degrees C.
Whisk all dry ingredients together in bowl. Place bowl in freezer for 10 minutes.
Place tablespoon of butter in skillet.
When flour mixture is very cold, remove and grate frozen butter into bowl quickly.
Stir gently to combine. Add in buttermilk and vanilla bean paste and stir gently until just combined.
Place skillet into oven with the tablespoon of butter in it to warm.
Turn onto lightly floured board or counter-top. Press into a rough rectangle or large circle. Be light with the dough.
When pressed to about 3 cm tall, use biscuit cutter (8 cm is my choice) to cut out biscuits.
Carefully place biscuits into hot skillet.
Bake until golden, about 12 minutes.
Remove and cool to enjoy.
Recipe by Southern Fatty