Lemony Grilled Potato Salad

Lemony grilled potato salad is a light, bright twist on summer potato salads.

Ingredients

  • 2 pounds small red potatoes, halved or quartered
  • 2 teaspoons Nielsen-Massey Pure Lemon Extract 
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  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 green onions, sliced
  • Chopped fresh parsley, if desired

Directions

Place potatoes in a pot of water and bring to a boil. Cover and reduce heat; simmer for 5 minutes. Drain.

Lightly spray a grill basket with cooking spray. Pour potatoes into pan and grill for about 15 minutes, until cooked through and crisping on the outside.

While potatoes are grilling, whisk together lemon extract, olive oil, salt and black pepper in a large bowl.

Once potatoes are cooked, pour into bowl and toss to coat evenly with dressing. Add sliced green onions and chopped parsley. Serve immediately or chill until ready to eat.

  • 910 grams small red potatoes, halved or quartered
  • 2 teaspoons Nielsen-Massey Pure Lemon Extract 
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  • 60 ml olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 green onions, sliced
  • Chopped fresh parsley, if desired

Directions

Place potatoes in a pot of water and bring to a boil. Cover and reduce heat; simmer for 5 minutes. Drain.

Lightly spray a grill basket with cooking spray. Pour potatoes into pan and grill for about 15 minutes, until cooked through and crisping on the outside.

While potatoes are grilling, whisk together lemon extract, olive oil, salt and black pepper in a large bowl.

Once potatoes are cooked, pour into bowl and toss to coat evenly with dressing. Add sliced green onions and chopped parsley. Serve immediately or chill until ready to eat.

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey time icon

    25 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Pure Lemon Extract 4oz

Pure Lemon Extract