- 1 750-ml bottle dry white wine, like Sauvignon Blanc
- 2-3 shots white rum (3 fl. oz. to 4 1/2 fl. oz.)
- 1 1/2 cups mango juice
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
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- 1 navel orange, cut into wedges
- 1 cup fresh pineapple, finely chopped
- 1 cup fresh strawberries, chopped
- Lime wedges for serving
Directions
Add all of the ingredients for the white sangria to a large pitcher. Cover and refrigerate until ready to serve.
Notes:
You can make this recipe up to 12 hours in advance.
Recipe by The Roasted Root
- 1 750-ml bottle dry white wine, like Sauvignon Blanc
- 2-3 shots white rum (90 ml to 135 ml)
- 350 ml mango juice
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
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- 1 navel orange, cut into wedges
- 170 g fresh pineapple, finely chopped
- 150 g fresh strawberries, chopped
- Lime wedges for serving
Directions
Add all of the ingredients for the white sangria to a large pitcher. Cover and refrigerate until ready to serve.
Notes:
You can make this recipe up to 12 hours in advance.
Recipe by The Roasted Root